Spicy Arrabbiata Penne

Ingredients

• 454 gpenne rigate
• 1/4 cupolive oil
• 3 clovegarlic
• 1 canchopped tomatoes
• 1/2 tspred chilli flakes
• 1/2 tspitalian seasoning
• 6 leafbasil, fresh; plus more to serve
• parmigiano-reggiano, to serve; grated or shaved
• salt, to taste; for pasta water and sauce
• black pepper, to taste

Method

1. 1

   Bring a large pot of salted water to the boil. Add the pasta and cook according to package instructions, about 9 minutes, until al dente.

2. 2

   Meanwhile, heat the olive oil in a large skillet over medium-high heat until shimmering. Add the garlic and cook, stirring, until fragrant, 1–2 minutes.

3. 3

   Add the chopped tomatoes, red chilli flakes, Italian seasoning and salt and pepper to taste. Bring to a boil and cook for 5 minutes. Remove from heat and stir in the torn basil.

4. 4

   Drain the pasta and add to the sauce. Toss to combine.

5. 5

   Serve garnished with Parmigiano-Reggiano shavings and more fresh basil.