Spicy North African Potato Salad

Ingredients

• 650 gsmall potatoes
• 1 tspharissa
• 2 tspolive oil
• 1/2lemon, juice only
• 4spring onions
• 150 grocket
• 80 gfeta, crumbled
• 20 leafmint, chopped
• 2 tbsppine nuts
• salt
• black pepper

Method

1. 1

   Place the potatoes in a pot of cold water and bring to the boil. Cook for about 20 minutes until tender when pierced with a knife. Drain and roughly chop in half.

2. 2

   In a small bowl, whisk together the harissa, olive oil, salt, pepper and lemon juice.

3. 3

   Add the harissa dressing and spring onions to the warm potatoes and toss together.

4. 4

   Spread the rocket in a large salad bowl. Top with the dressed potato mixture and toss lightly.

5. 5

   Scatter over the crumbled feta, chopped mint and pine nuts. Adjust seasoning to taste.