Strawberries Romanoff

Ingredients

• 4 cupstrawberries, hulled and quartered
• 4 tbspsugar, for macerating strawberries
• 4 tbspgrand marnier, orange liqueur; uncooked
• 1 cupheavy cream, cold
• 1/4 cuppowdered sugar
• 1/4 cupsour cream, folded into whipped cream

Method

1. 1

   Combine the hulled and quartered strawberries, 4 tbsp sugar and 4 tbsp Grand Marnier in a medium bowl. Stir to combine, cover and refrigerate for at least 1 hour and up to 2 hours, stirring once or twice.

2. 2

   Just before serving, beat the cold heavy cream and powdered sugar in a large bowl with an electric mixer until stiff peaks form.

3. 3

   Using a spatula, fold in the sour cream until just blended.

4. 4

   Stir the strawberries and divide between 6 serving glasses or bowls. Spoon a little of the syrup over the berries if desired.

5. 5

   Spoon the cream over the strawberries, dividing evenly. Serve immediately or chill and enjoy within 2 hours of assembly.