Sugar Pie

Ingredients

• 2 cupbrown sugar
• 1/4 cupbutter, softened
• 2eggs
• 1 tspvanilla extract
• 1 tspsalt
• 1/2 cupall-purpose flour
• 1 1/2 cupmilk

Method

1. 1

   Preheat oven to 350F / 175C. Grease a 9-inch pie dish.

2. 2

   Beat the brown sugar and butter together with an electric mixer until creamy and well combined with no lumps.

3. 3

   Beat in the eggs one at a time, fully incorporating each before adding the next. Add the vanilla extract and salt.

4. 4

   Beat in the flour a little at a time, then the milk, to make a smooth, creamy batter. Pour into the prepared pie dish.

5. 5

   Bake for 35 minutes. Remove the pie and cover the rim with aluminium foil to prevent over-browning.

6. 6

   Return to the oven and bake for a further 15 minutes, until the middle sets and the top forms a crusty layer.

7. 7

   Let the pie cool to room temperature, then refrigerate for at least 1 hour before serving.