Sweet and Sour Pork

Ingredients

• 200 gpork tenderloin, sliced into strips
• 1egg, white only, for the marinade
• 10 gcornstarch, for marinade and starchy sauce
• 1/2 tspsalt, for marinade
• 10 gsoy sauce, approx 2 tsp; for the marinade
• 30 gtomato purée, approx 2 tbsp; for the sauce
• 1 tspsugar, for the sauce
• 10 grice vinegar, approx 2 tsp; for the starchy sauce
• water, a dash, for the starchy sauce and thinning
• cooking oil, for deep frying
• coriander, a little, to garnish

Method

1. 1

   Separate the egg yolk and white. Slice the pork tenderloin into strips.

2. 2

   Mix together the salt, cornstarch (reserve a little for the sauce), soy sauce and egg white to make the marinade. Toss the pork strips in the marinade and leave for 20 minutes.

3. 3

   Mix the reserved cornstarch with a little water and the rice vinegar to make a starchy sauce. Set aside.

4. 4

   Heat the cooking oil in a wok to 190C (375F). Fry the marinated pork strips until golden brown. Remove and set on a plate.

5. 5

   Leave a little oil in the wok. Add the tomato purée and sugar and heat, stirring, until the oil and sauce are fully combined.

6. 6

   Add a splash of water and heat through, then add the fried pork strips. Pour in the starchy sauce and stir-fry until everything is coated and the sauce is glossy.

7. 7

   Serve garnished with coriander.