Sweet potato & ground beef skillet

Ingredients

• 1 lbGround beef
• 1 largeSweet potato, peeled and cut into 1/2-inch cubes
• 1Red bell pepper, diced
• 1Yellow onion, diced
• 3 clovesGarlic, minced
• 1 tspSmoked paprika
• 1 tspGround cumin
• 2 tbspOlive oil
• 2 cupsBaby spinach
• Salt and pepper

Method

1. 1

   Heat the olive oil in a large skillet over medium. Add the sweet potato with a pinch of salt, cover, and cook, stirring now and then, until nearly tender, about 10 minutes.

2. 2

   Push the sweet potato aside and add the beef. Break it up and cook until browned, about 6 minutes.

3. 3

   Stir in the onion, pepper, and garlic and cook until softened, 5 minutes, then add the paprika and cumin and cook until fragrant.

4. 4

   Fold in the spinach until just wilted, taste for salt and pepper, and serve.