60 MIN

Sweet Potato Salad

Name: Sweet Potato Salad
Prep time: 10 min
Cook time: 35 min
Total time: 1 h
Yield: 4 servings
Cuisine: Turkish
Ingredients: 1200 g sweet potatoes (cut into chunks); 1 tbsp olive oil (for roasting); 2 shallots (finely chopped; for dressing); 4 spring onions (sliced); chives (chopped; for dressing); 5 tbsp sherry vinegar; 2 tbsp extra virgin olive oil; 2 tbsp honey; salt (to taste); black pepper (to taste)

Warm roasted sweet potato in a sherry vinegar and honey dressing.

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Ingredients

1200 gsweet potatoes, cut into chunks
1 tbspolive oil, for roasting
2shallots, finely chopped; for dressing
4spring onions, sliced
chives, chopped; for dressing
5 tbspsherry vinegar
2 tbspextra virgin olive oil
2 tbsphoney
salt, to taste
black pepper, to taste

Method

1
Heat oven to 200°C (180°C fan/gas 6). Toss the sweet potato chunks with 1 tbsp olive oil and seasoning. Spread on a baking parchment-lined tray and roast for 30–35 minutes until tender and golden. Cool to room temperature.
2
Once the potatoes are just cool, whisk together the shallots, spring onions, chives, sherry vinegar, extra virgin olive oil and honey with a little more seasoning to make the dressing.
3
Gently toss the sweet potato chunks through the dressing using your hands to avoid breaking them up. Serve immediately or refrigerate until needed.

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