Syrian Spaghetti

Ingredients

• 16 ozspaghetti
• 8 oztomato sauce, canned
• 6 oztomato purée, canned tomato paste
• 1 tspcinnamon, ground
• 1/4 cupvegetable oil
• salt, a dash
• black pepper, a dash

Method

1. 1

   Preheat oven to 175C (350F). Grease a 23×33cm (9×13 inch) baking dish.

2. 2

   Bring a large pot of lightly salted water to the boil. Add the spaghetti and cook for 8–10 minutes until al dente, then drain.

3. 3

   Stir in the tomato sauce, tomato purée, cinnamon, oil, salt and pepper until the pasta is well coated. Transfer to the prepared baking dish.

4. 4

   Bake for 1 hour until the top is crunchy.