Tangy Carrot, Cabbage & Onion Salad

Ingredients

• 4carrots, sliced
• 1/2red cabbage, half a head, finely shredded
• 2red onions, sliced
• mint, fresh leaves
• fresh coriander, leaves
• roasted peanuts
• 2lime, juice only
• 1 tbsppeanut oil
• 1red chilli, chopped
• 1 tbspbrown sugar

Method

1. 1

   Tip the carrots, red cabbage and red onions into a large bowl.

2. 2

   Make the dressing by stirring together the lime juice, peanut oil, red chilli and brown sugar until the sugar has dissolved.

3. 3

   Pour the dressing over the salad and toss to coat.

4. 4

   Add the mint and coriander leaves and toss again. Scatter over the roasted peanuts and serve.