22 MIN · STOVETOP

Teriyaki salmon

Name: Teriyaki salmon
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 4 Salmon fillets (about 6 oz each); 1/4 cup Tamari; 3 tbsp Honey; 1 tbsp Rice vinegar; 2 cloves Garlic (minced); 1 tbsp Fresh ginger (grated); 1 tbsp Toasted sesame oil; 1 head Broccoli (cut into florets); 2 Green onions (sliced); 1 tbsp Sesame seeds

Glazed, glossy salmon in fifteen minutes.

gluten-freedairy-freehigh-proteinnut-freebudget-friendlydinner

Ingredients

4Salmon fillets, about 6 oz each
1/4 cupTamari
3 tbspHoney
1 tbspRice vinegar
2 clovesGarlic, minced
1 tbspFresh ginger, grated
1 tbspToasted sesame oil
1 headBroccoli, cut into florets
2Green onions, sliced
1 tbspSesame seeds

Method

1
Whisk the tamari, honey, rice vinegar, garlic, and ginger together.
2
Heat the sesame oil in a skillet over medium-high and sear the salmon skin-side up until golden, 3 minutes, then flip.
3
Pour in the sauce and spoon it over the salmon as it bubbles and thickens into a glaze, about 4 minutes.
4
Meanwhile, steam the broccoli until crisp-tender, about 4 minutes.
5
Plate the salmon and broccoli, spoon over the glaze, and top with green onions and sesame seeds.

Make yourself at home

Create a free account to save recipes, cook hands-free, and tell Simmmer what to make tonight. No credit card.