50 MIN

Thai Drumsticks

Name: Thai Drumsticks
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 tbsp sweet chilli sauce; 1 orange (zest only); 2 tbsp orange juice (freshly squeezed); 1 clove garlic (peeled and crushed); 1 tbsp thai red curry paste; 8 chicken drumsticks

Sticky Thai chilli and orange glazed roast drumsticks.

gluten-freedairy-freechickenbakedroastedsweet

Ingredients

2 tbspsweet chilli sauce
1orange, zest only
2 tbsporange juice, freshly squeezed
1 clovegarlic, peeled and crushed
1 tbspthai red curry paste
8chicken drumsticks

Method

1
Heat oven to 200°C/180°C fan/gas 6 and line a baking tray with foil. Mix the sweet chilli sauce with the orange zest and juice, garlic, curry paste and ¼ tsp salt. Add the chicken and coat really well.
2
Arrange the drumsticks on the foil, spaced apart. Spoon over any marinade left in the bowl. Roast for 35–40 minutes until tender and glazed.

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