Thai Fried Rice with Prawns & Peas

Ingredients

• 2 tbspvegetable oil
• 1red onion, sliced
• 2 clovegarlic, sliced
• 1red chilli, sliced
• 250 graw king prawns, peeled
• 140 gbrown rice, pre-cooked and cooled (approx 300g cooked); cook ahead
• 75 gfrozen peas
• 1 tbspsoy sauce
• 1 tbspfish sauce
• coriander, chopped, divided between cooking and garnish
• 4eggs, large, to fry for topping
• hot sauce, to serve

Method

1. 1

   Heat 1 tbsp oil in a wok. Add the onion, garlic and chilli and cook for 2–3 minutes until golden. Add the prawns and cook for 1 minute.

2. 2

   Add the cooked rice and peas and toss until everything is very hot. Add the soy sauce and fish sauce, then stir through the chopped coriander.

3. 3

   Keep the rice warm while you heat the remaining oil in a frying pan. Fry the eggs with seasoning.

4. 4

   Divide the fried rice between 4 bowls and top each with a fried egg. Scatter with extra coriander and serve with hot sauce if liked.