Thai-style Steamed Fish

Ingredients

• 2trout, fillets, skin on
• fresh ginger, a knob, peeled and julienned
• 1 clovegarlic, small, finely diced
• 1red chilli, small, finely diced
• 1lime, zest and juice
• 3baby pak choi, halved
• 2 tbspsoy sauce

Method

1. 1

   Lay the trout fillets side by side on a large square of foil. Scatter the ginger, garlic, chilli and lime zest over them. Drizzle over the lime juice.

2. 2

   Arrange the pak choi around and on top of the fish. Pour the soy sauce over the pak choi. Loosely seal the foil into a parcel, leaving space at the top for steam to circulate.

3. 3

   Steam for 15 minutes in a steamer. Alternatively, place the foil parcel on a heatproof plate over a pan of gently simmering water, cover with a lid and steam.