45 MIN

Toad in the Hole

Name: Toad in the Hole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: British
Ingredients: 8 pork sausages; 3 tbsp vegetable oil (for the roasting tray); 100 g plain flour; 2 eggs (medium); 1 tbsp horseradish (grated); 225 ml milk (semi-skimmed); 200 g cherry tomatoes (on the vine if possible)

Classic British sausages baked in horseradish Yorkshire pudding batter.

bakedporkcomfort-foodfamily-friendlyeasyweeknight

Ingredients

8pork sausages
3 tbspvegetable oil, for the roasting tray
100 gplain flour
2eggs, medium
1 tbsphorseradish, grated
225 mlmilk, semi-skimmed
200 gcherry tomatoes, on the vine if possible

Method

1
Preheat oven to 200C/fan 180C/gas 6. Brown the sausages in a non-stick pan.
2
Drizzle the oil into a 30×25×6cm deep roasting tray and heat in the oven for 5 minutes.
3
Put the flour in a bowl, crack in the eggs and stir in the grated horseradish. Gradually beat in the milk until smooth. Season.
4
Put the browned sausages into the hot tray and pour over the batter. Top with the cherry tomatoes and bake for 30 minutes until puffed and golden.

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