10 MIN

Tom Yum (Hot & Sour) Soup with Prawns

Name: Tom Yum (Hot & Sour) Soup with Prawns
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 700 ml chicken stock; 1 lemongrass (stalk); 5 galangal (sliced); 6 coriander (roots); 3 makrut lime leaves; 6 jumbo shrimp; 3 tbsp fish sauce; 6 green chilli (small); 4 tbsp lime juice

Fiery Thai broth with juicy prawns in minutes

gluten-freedairy-freesoupquickseafoodspicy

Ingredients

700 mlchicken stock
1lemongrass, stalk
5galangal, sliced
6coriander, roots
3makrut lime leaves
6jumbo shrimp
3 tbspfish sauce
6green chilli, small
4 tbsplime juice

Method

1
Bring the stock to a boil in a medium saucepan. Add the lemongrass, galangal, coriander roots and lime leaves, then simmer for 2 minutes.
2
Add the prawns, fish sauce, chillies and lime juice, then return to the boil. Taste and adjust seasoning with more lime juice or fish sauce, then garnish with coriander leaves and serve.

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