Torta de Fiambre (Ham & Cheese Savoury Cake)

Ingredients

• 150 gcheddar cheese, grated
• 200 gham, sliced
• 3eggs
• 100 mlvegetable oil
• 240 mlmilk
• 120 gplain flour
• 2 tspbaking powder
• 1 tspsalt
• dried oregano, to taste

Method

1. 1

   Preheat oven to 220C. Line the base of a 20–22cm springform tin with parchment paper, leaving some overhang as the batter is very liquid.

2. 2

   Grate the cheese and prepare the ham slices.

3. 3

   Mix together the eggs, oil, milk, flour, baking powder, salt and oregano in a large bowl for 1–2 minutes until combined.

4. 4

   Pour half the batter into the prepared tin. Lay the ham and cheese on top, then pour the remaining batter over.

5. 5

   Bake for 20–25 minutes until the top is golden. Leave for a few minutes before releasing from the tin. Serve hot or cold with fresh herbs.