55 MIN · STOVETOP

Tunisian Lamb Soup

Name: Tunisian Lamb Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Tunisian
Ingredients: 500 g lamb mince; 2 clove garlic (minced); 1 onion; 300 g spinach; 3 tbsp tomato puree; 1 tbsp ground cumin; 1000 ml chicken stock; 3 tsp harissa (paste or spice); 400 g chickpeas (canned, drained); 1/2 lemon juice (juice of half a lemon); 150 g macaroni; salt; black pepper

Tunisian harissa lamb and chickpea soup with macaroni.

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Ingredients

500 glamb mince
2 clovegarlic, minced
1onion
300 gspinach
3 tbsptomato puree
1 tbspground cumin
1000 mlchicken stock
3 tspharissa, paste or spice
400 gchickpeas, canned, drained
1/2lemon juice, juice of half a lemon
150 gmacaroni
salt
black pepper

Method

1
Add the lamb mince to a casserole over high heat. Cook until browned, then remove and set aside. Retain 1 tbsp of fat in the pan and discard the rest.
2
Reduce to medium heat. Add the garlic, onion and spinach and cook for about 5 minutes until the onion is translucent and the spinach wilted.
3
Return the lamb to the casserole. Add the tomato puree, cumin, harissa, chicken stock, chickpeas, lemon juice, salt and pepper. Simmer over low heat for 20 minutes.
4
Add the macaroni and cook for 15 minutes or until the pasta is tender.

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