Turkey Bánh Mì

Ingredients

• 2baguette, small
• 50 gchicken liver pâté
• 1/4cucumber, sliced or cut into batons
• 140 gcooked turkey, sliced
• 1 tbspmayonnaise
• 1red chilli, half chopped for mayo, half sliced for garnish
• mint, leaves picked
• 2carrots, small, julienned or grated
• 75 gred cabbage, finely shredded
• 1/4 tspground ginger
• 1/2 tbsprice vinegar
• 1/2 tspgolden caster sugar

Method

1. 1

   Tip the carrots and red cabbage into a large bowl. In a small bowl, combine the ginger, rice vinegar, sugar and a few pinches of salt. Pour over the vegetables and toss together. Set aside for at least 15 minutes to lightly pickle.

2. 2

   Halve the baguettes lengthways and spread the pâté over the cut side of the bottom half. Top with the pickled slaw, cucumber and turkey.

3. 3

   Mix the mayonnaise with the chopped chilli and dollop over the filling. Scatter over the mint leaves and the remaining sliced chilli. Sandwich together and serve immediately.