Vegan Chocolate Cake

Ingredients

• 1 1/4 cupself-raising flour
• 1/2 cupcoconut sugar
• 1/3 cupraw cacao powder
• 1 tspbaking powder
• 2flax eggs, 2 tbsp ground flaxseed mixed with 6 tbsp water, rested 5 mins each
• 1/2 cupalmond milk
• 1 tspvanilla extract
• 1/2 cupwater, boiling
• vegan chocolate, melted, for decorating

Method

1. 1

   Preheat the oven to 180°C/350°F. Grease and line a cake tin.

2. 2

   Mix together all dry ingredients (flour, coconut sugar, cacao, baking powder) in a large bowl. Add the flax eggs, almond milk, vanilla, and boiling water. Mix until a smooth batter forms.

3. 3

   Pour the batter into the prepared tin and bake for 45 minutes until a skewer inserted into the centre comes out clean.

4. 4

   Allow to cool completely. Decorate by drizzling or spreading melted vegan chocolate over the top.