35 MIN · STOVETOP

Veggie burrito bowl

Name: Veggie burrito bowl
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 3 cups Cooked rice; 2 cans Black beans (drained); 1 cup Corn; 1 Bell pepper (sliced); 1 Avocado (sliced); 1 cup Cheddar (grated); 2 Lime; 1 tsp Ground cumin; 1 cup Salsa; 1/4 cup Fresh cilantro (chopped); 2 tbsp Olive oil; Salt

Build-your-own bowl of rice, beans, and toppings.

vegetariangluten-freenut-freebeans-legumesbowlbudget-friendly

Ingredients

3 cupsCooked rice
2 cansBlack beans, drained
1 cupCorn
1Bell pepper, sliced
1Avocado, sliced
1 cupCheddar, grated
2Lime
1 tspGround cumin
1 cupSalsa
1/4 cupFresh cilantro, chopped
2 tbspOlive oil
Salt

Method

1
Stir the warm rice with the juice of one lime, the cilantro, and a pinch of salt.
2
Heat the beans with the cumin and a splash of water until hot, season with salt.
3
Heat the oil in a skillet over high and char the corn and pepper until blistered, about 5 minutes.
4
Divide the rice among bowls and top with beans, corn, pepper, avocado, cheese, and salsa.
5
Squeeze over the remaining lime and add more cilantro.

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