White chocolate & fig stuffed dates

Ingredients

• 12Medjool dates, pitted
• 4Dried figs, finely chopped
• 1/3 cupWalnuts, chopped
• 3 ozWhite chocolate, melted
• 2 tbspPistachios, crushed
• Flaky sea salt

Method

1. 1

   Stir the chopped figs and walnuts together.

2. 2

   Split each date along one side and press in a spoonful of the fig-walnut filling.

3. 3

   Drizzle the melted white chocolate over the stuffed dates and set them on parchment.

4. 4

   Scatter with crushed pistachios and a little flaky salt, then chill briefly to set.