Wontons

Ingredients

• 1 lbground pork
• 3 clovegarlic, chopped
• 1 tspginger, fresh, grated
• 1 tbspsoy sauce
• 1 tspsesame oil
• 3carrots, finely chopped
• 3celery, stalks, finely chopped
• 6spring onions, chopped
• wonton skins, 1 packet
• oil, for deep frying
• water, for sealing edges
• dipping sauce, to serve

Method

1. 1

   Combine the pork, garlic, ginger, soy sauce, sesame oil, carrots, celery and spring onions in a bowl and mix well.

2. 2

   Separate the wonton skins. Place a heaped teaspoon of filling in the centre of each skin.

3. 3

   Brush water on two borders of the skin, covering about 5mm from the edge. Fold the skin over to form a triangle, pressing to seal.

4. 4

   Pinch the two outer points of the triangle together to form the classic wonton shape.

5. 5

   Heat oil to 175C (350F) in a deep pan and fry 4–5 wontons at a time until golden brown. Drain and serve with dipping sauce.