Yorkshire Puddings

Ingredients

• 140 gplain flour
• 4eggs
• 200 mlmilk
• sunflower oil, drizzle to grease tins
• salt
• black pepper

Method

1. 1

   Heat oven to 230C/fan 210C/gas 8. Drizzle a little sunflower oil evenly into two 4-hole Yorkshire pudding tins or two 12-hole non-stick muffin tins. Place in the oven to heat through.

2. 2

   Tip the flour into a bowl and beat in the eggs until smooth.

3. 3

   Gradually add the milk, beating continuously until the batter is completely lump-free. Season with salt and pepper.

4. 4

   Pour the batter into a jug. Remove the hot tins from the oven and carefully pour the batter evenly into the holes.

5. 5

   Place the tins back in the oven and leave undisturbed for 20–25 minutes until the puddings have puffed up and browned.

6. 6

   Serve immediately, or cool completely and freeze for up to 1 month.